Oswego Knife

Caring for a knife is essential to ensure its durability and performance. Here are some tips for caring for your knife:

Cleaning : After each use, wipe the knife with a soft, dry cloth to remove any food residue or dirt. For stubborn dirt, use warm water and a mild detergent, then dry the knife thoroughly with a cloth.

Lubrication : To ensure good lubrication of the blade, use a quality knife oil or mineral oil. Apply a small amount of oil to the blade, spreading it evenly with a cloth.

Storage : Store your knife in a dry place away from excessive humidity. Avoid exposing your knife to direct sunlight or extreme temperatures.

Sharpening : Keep your blade sharp to ensure optimum performance. Use a good quality sharpening stone or have your knife sharpened by a professional.

Proper Use : Use the knife only for its intended purpose. Do not use it as a screwdriver or for any other purpose that could damage it.

Raw materials of Italian origin. Made and assembled in Italy 🇮🇹

In the case of a joint purchase of a knife and sheath, the latter will be tailor-made specifically for the chosen knife in order to guarantee maximum protection and adherence of the sheath to the knife itself.

Purchasing the sheath separately from our knives is possible, but only upon direct request to the company. By doing so, we will be able to manage the production of the sheath in a personalized way, making it to measure for the knife owned by the customer.